bunkered :: Issue 159 :: A peek inside

Winter is coming… but don’t let that put you off your golf.

There’s no better way to head into the colder months than with a copy of issue 159 of bunkered,
which is packed full of exclusive features with Ryder Cup star Andy
Sullivan and also two of Scotland’s brightest young prospects.

Here’s what you can expect to read in this edition, which hits newsstands and subscribers’ doormats later this week…

ANDY SULLIVAN

In an exclusive interview, the Englishman chatted about a variety of
topics, including his Ryder Cup debut in 2016, why he has no hard
feelings towards captain Darren Clarke, and the behaviour of American
crowds.

BRIGHT YOUNG THINGS

Scottish youngsters Connor Syme and Robert MacIntyre have made hugely
promising starts to their careers since turning professional after the
Walker Cup. We went to find out more about the each of them and how
they’re approaching this new phase in their lives.

MEET GOLF’S GRASS GURU

Martin Inglis went behind the scenes at Fairmont St Andrews and
caught up with self-confessed grass geek Simon Doyle who, as Troon
Golf’s Director of Agronomy, is tasked with keeping all its courses in
tip-top shape. He also shares five tips for you to have a lawn to make
your neighbours jealous.

FREE WINTER GOLF GUIDE!

Do you love to play golf during winter? Looking for somewhere to play
or some new gear to buy? We’ve got you covered in our comprehensive
32-page Winter Guide in association with Galvin Green.

THE PLAYERS CHAMPIONSHIP

Michael McEwan presents the case for the unofficial fifth major becoming officially the fifth major.

PLUS…

Everything you need to know about the new TaylorMade M CGB irons… Michael McEwan on why the European Senior Tour must adapt – or die… Reviewed: Titleist 818 hybrids… the top ten best golfers to follow on social media… WIN a Sunderland of Scotland waterproof outfit.

bunkered :: issue 159 :: Get your copy

Issue 159 of bunkered will be on sale later this week from all good newsagents. Can’t find a copy? Email: [email protected] with details.