Renaissance Club opens doors to visitors

• Club to welcome visitors for ‘Season Opening’ Dinner
• Event to take place on Friday, May 1, 2015
• Tickets, priced at £45 per person, are on-sale now

Golfers are being invited to sample the experience of The Renaissance Club in East Lothian courtesy of a ‘Season Opening’ Dinner.

Taking place on Friday, May 1, visitors will enjoy a three-course menu, starting with a complimentary glass of champagne paired with a delicious amuse bouche, followed by mouth watering choices from a three-course menu, prepared by the club’s Michelin-trained head chef, Enrico Gusella.

After dinner, you will then be able to relax by the bar in the luxurious surroundings of the club or take the opportunity to look around the facility, which is not usually open to the public.

At the end of the evening, complementary transportation will also be laid on to local destinations and to St Andrew’s Square, Edinburgh, leaving The Renaissance Club at 11pm.

A club spokesperson said: “As this event marks the start of the golfing season at The Renaissance Club, we recommend early booking to avoid disappointment.” Accommodation is also available on request. Tickets for the event are priced at £45 per person.

A new, 34,000sq/m clubhouse was also introduced ahead of the 2013 Open Championship.

The Renaissance Club is one of the newest additions to East Lothian’s fantastic golfing portfolio.

Located within the Archerfield Estate, just a short drive from North Berwick, The Renaissance Club opened to great acclaim in 2008.

A recent £5m investment improved the overall quality of both the Tom Doak-designed golf course – with three new holes coming into play – and the facilities that complement it. A new, 34,000sq/m clubhouse was also introduced ahead of the 2013 Open Championship at the club’s next-door neighbour, Muirfield.

In total, £20m has been invested in the club by its owners, the Sarvadi family, as well as private members and individual investors.

The Renaissance Club :: ‘Season Opening’ Dinner

To book a table, transportation or for more information on the ‘Season Opening’ Dinner, call the events team at The Renaissance Club on 01620 850901. Alternatively, email [email protected]

Michael McEwan is the Deputy Editor of bunkered and has been part of the team since 2004. In that time, he has interviewed almost every major figure within the sport, from Jack Nicklaus, to Rory McIlroy, to Donald Trump. The host of the multi award-winning bunkered Podcast and a member of Balfron Golfing Society, Michael is the author of three books and is the 2023 PPA Scotland 'Writer of the Year' and 'Columnist of the Year'. Dislikes white belts, yellow balls and iron headcovers. Likes being drawn out of the media ballot to play Augusta National.

Deputy Editor